White Trash Shepard’s Pie:)
White Trash Shepard’s Pie:)

Hello, I am Joana. Today, we’re going to prepare white trash shepard’s pie:) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White Trash Shepard’s Pie:) Recipe

White Trash Shepard’s Pie:) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. White Trash Shepard’s Pie:) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white trash shepard’s pie:) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Trash Shepard’s Pie:):

  1. Make ready 1 1/2 lb ground beef
  2. Get 1 small onion
  3. Take 1/2 tsp garlic power
  4. Take 1/2 box frozen veggies.. carrots, green bean,, whatever u like:)
  5. Prepare 2 bags of 3.8 oz. instant potatos
  6. Take 1 can cream mushroom soup
  7. Make ready 1/2 cup milk
  8. Get 1 can cream corn
  9. Get 1 splash of worcestershire sauce of course!
  10. Prepare 1 sprinkle seasonsalt for topping
  11. Prepare 1 splash of favorite
  12. Get 1 water and butter for instant potatoes

Instructions to make White Trash Shepard’s Pie:):

  1. heat oven to 350
  2. In a microwave safe bowl heat water following directions on instant potatoes. add taters to bowl, stir, set aside.
  3. Brown ground beef with onion real good after its good and onions are tender splash with worcerstshire and favorite to get all the goodies off pan
  4. To the beef mixture add half bag of frozen veggies and cream mushroom, garlic powder. Add milk, stir till mixed well.
  5. In a casserole dish add beef mixture, then spread the taters:) covering all the beef, then pour the whole can of cream corn over the top. Sprinkle season salt and pop it in oven for 30 or until bubbly:)

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