Hello, I am Jane. Today, I’m gonna show you how to make leche flan (also known as crème caramel) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan (also known as crème caramel) Recipe
Leche Flan (also known as crème caramel) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Leche Flan (also known as crème caramel) is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Make ready 1 can evaporated milk
- Take 1 can condense milk
- Make ready 5 tsp of white or brown sugar
- Get 5 tsp water
- Get 6 large eggs
Steps to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it’s smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
So that is going to wrap this up for this special dish leche flan (also known as crème caramel) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
