Hi, I am Marie. Today, we’re going to make becky’s beef jerky recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Becky’s Beef Jerky Recipe
Becky’s Beef Jerky is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Becky’s Beef Jerky is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook becky’s beef jerky using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Becky’s Beef Jerky:
- Get 2 lbs meat (London broil)
- Make ready 1/4 Cup Soy sauce
- Get 3 T Worcester sauce
- Make ready 3 T Liquid smoke
- Take 2 T brown sugar
- Make ready 2 tsp table salt
- Take 1 tsp black pepper
- Make ready 1 tsp meat tenderizer
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp paperika
- Make ready 1/2 tsp cayenne powder
Instructions to make Becky’s Beef Jerky:
- Slice meat into thin strips. (slightly frozen meat slices easier)
- Mix all ingredients together
- Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together
- Place bag into fridgerater over night, turning bag over periodicaly
- Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours
- Let cool place into mason jars or air tight container
So that is going to wrap it up with this distinctive dish becky’s beef jerky recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
