Hello, I’m Clara. Today, I’m gonna show you how to make cindys summer slow cooker pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cindys Summer Slow Cooker Pot Roast Recipe
Cindys Summer Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cindys Summer Slow Cooker Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Prepare main dish
- Take 3 lb chuck roast
- Make ready 2 tbsp flour
- Take 3 tbsp olive oil
- Make ready 1 large onion chopped
- Get 4 clove garlic chopped
- Prepare 2 stock celery chopped
- Get 4 carrots rough chopped
- Prepare 1 lb green beans
- Take 3 lb new potatos
- Take 4 cup water
- Make ready 1/4 cup cindys spice rub (recipe at end)
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap it up for this special dish cindys summer slow cooker pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
