BBQ roasted chickpea bowls (vegetarian / vegan)
BBQ roasted chickpea bowls (vegetarian / vegan)

Hello, I am Marie. Today, we’re going to make bbq roasted chickpea bowls (vegetarian / vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

BBQ roasted chickpea bowls (vegetarian / vegan) Recipe

BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. BBQ roasted chickpea bowls (vegetarian / vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):

  1. Take 1 can chickpeas, drained and rinsed
  2. Make ready 1/3 cup BBQ sauce
  3. Prepare 1 cup cooked millet
  4. Get Half pint cherry tomatoes
  5. Make ready Half green or red bell pepper, chopped
  6. Take Half red onion, sliced
  7. Get Olive oil
  8. Get Salt
  9. Prepare Pepper

Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):

  1. Preheat oven to 425°
  2. Toss chickpeas with your favorite BBQ sauce
  3. Toss vegetables with olive oil and salt and pepper to taste
  4. Spread chickpeas and veggies out on a baking sheet
  5. Start cooking millet to package directions
  6. Roast chickpeas and veggies for 20 minutes
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

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