Hi, I am Elise. Today, I will show you a way to prepare instant pot filipino chicken afritada recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Filipino Chicken Afritada Recipe
Instant Pot Filipino Chicken Afritada is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Filipino Chicken Afritada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Make ready 10-12 pieces chicken
- Make ready 3 tbsp garlic, minced
- Make ready 1 onion sliced
- Get 1 can tomato paste
- Prepare 2 cups chicken broth (or water)
- Prepare 1/2 cup soy sauce
- Get 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Make ready 2-4 dried bay leaves
- Take 3 cups carrots
- Get 1-2 potatoes, diced
- Take 1/2 bell pepper, sliced
- Prepare 3/4 cup frozen peas
- Get 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Steps to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn’t have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and thegood bitslift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
So that is going to wrap this up for this distinctive dish instant pot filipino chicken afritada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
