Chicken Tempura
Chicken Tempura

Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tempura Recipe

Chicken Tempura is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Tempura is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tempura:

  1. Make ready 500 g Chicken Breast OR Tenderloin Fillets
  2. Prepare 1 small piece ger *grated
  3. Take 1 clove Garlic *grated
  4. Get 1 tablespoon Soy Sauce
  5. Get 1 tablespoon (Rice )
  6. Get 1 teaspoon Sesame Oil for flavour *optional
  7. Make ready 2-3 tablespoon Plain Flour
  8. Take Oil for frying
  9. Make ready <Tempura Batter>
  10. Make ready 1 Egg
  11. Make ready Cold Water
  12. Get 1/4 cup Plain Flour
  13. Make ready 1/4 cup Potato Starch Flour

Steps to make Chicken Tempura:

  1. Cut Chicken Fillets into 3-4cm size pieces. Combine ger, Garlic, Soy Sauce, (Rice ) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
  2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
  3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
  4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that is going to wrap this up for this distinctive dish chicken tempura recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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