Hi, I’m Joana. Today, I’m gonna show you how to prepare old fashioned caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Caramel Popcorn Recipe
Old Fashioned Caramel Popcorn is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Old Fashioned Caramel Popcorn is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Caramel Popcorn:
- Prepare 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- Make ready 1 cup mixed nuts
- Take 1 cup butter
- Make ready 1 cup dark brown sugar
- Make ready 2 tsp vanilla
- Take 1/2 tsp baking soda
Instructions to make Old Fashioned Caramel Popcorn:
- Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
- You will need approximately 10 cups of popped corn
- Remove any unpopped kernels and discard
- Place corn and nuts into very large mixing bowl and set aside
- In a sauce pan, melt butter over medium heat
- Add sugar and mix
- Cook 5 minutes
- Add vanilla and cook an additional 1 minute
- Turn off heat and add baking soda. Mix thoroughly
- Fold sauce into corn and nuts until evenly coated
- Cool on foil lined baking sheet
- Store in an air tight container… if you have any left lol
So that’s going to wrap it up with this exceptional dish old fashioned caramel popcorn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
