Hello, I’m Laura. Today, I will show you a way to make chickpea cookie dough recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea cookie dough Recipe
Chickpea cookie dough is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chickpea cookie dough is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have chickpea cookie dough using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea cookie dough:
- Make ready 8 dates, soaked
- Prepare 250 grams cooked chickpeas (or canned)
- Get 2 tbsp peanut butter (or other nut butter)
- Make ready 1 tsp carob powder (or cocoa)
- Get 1/4 tsp vanilla extract
- Get almond milk
- Get agave syrup
- Make ready 50 grams mini chocolate chips
Steps to make Chickpea cookie dough:
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so dont add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
So that’s going to wrap this up with this exceptional dish chickpea cookie dough recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
