Hello, I am Clara. Today, I will show you a way to make cinnamon roll popcorn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Popcorn Recipe
Cinnamon Roll Popcorn is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Roll Popcorn is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Popcorn:
- Get 1/3 c. unpopped popcorn kernels
- Prepare 1/4 pkg. white almond bark, melted
- Take Approx. 1/2 c. cinnamon sugar
Steps to make Cinnamon Roll Popcorn:
- Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that reallyCinnabonflavor, leaving just a little left for later.
- Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- Place in the fridge for 10 minutes or until the bark has set.
- Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- Devour and enjoy!!!
So that is going to wrap this up for this special dish cinnamon roll popcorn recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
