Hi, I’m Clara. Today, I will show you a way to make nagasari or nogosari recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nagasari or Nogosari Recipe
Nagasari or Nogosari is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nagasari or Nogosari is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nagasari or Nogosari:
- Get 2 ripe banana (kepok - this kind is recommended)
- Make ready 100 gr rice flour
- Take 40 gr tapioca starch
- Get 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Take 1 tsp vanilla extract
- Take 1 pinch sugar
- Get Banana leaves to wrap
Instructions to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
So that’s going to wrap it up for this exceptional dish nagasari or nogosari recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
