Hi, I am Joana. Today, I will show you a way to make garlic mayonnaise vegetables tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mayonnaise Vegetables Tempura Recipe
Garlic Mayonnaise Vegetables Tempura is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Mayonnaise Vegetables Tempura is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook garlic mayonnaise vegetables tempura using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mayonnaise Vegetables Tempura:
- Prepare Vegetables, mushrooms
- Take 1 cube ice
- Get 3/4 cup flour
- Prepare 3 tablespoon garlic mayonnaise
- Take 1/2 cup water
Instructions to make Garlic Mayonnaise Vegetables Tempura:
- Cut vegetables
- Mix ingredients and make batter.
- Put vegetables in Tempura batter. Fry in deep vegetable oil.
- Eat with any sauce you like. I like soy sauce or lemon soy sauce. This is today’s dinner.
So that is going to wrap it up for this special dish garlic mayonnaise vegetables tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
