Hi, I’m Marie. Today, I’m gonna show you how to prepare vickys chilli lime potato wedges with cheese, gluten, dairy, egg soy-free recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free Recipe
Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook vickys chilli lime potato wedges with cheese, gluten, dairy, egg soy-free using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free:
- Take 4 large gold or baking potatoes
- Get 2 tsp grated lime zest
- Take 2 tbsp lime juice
- Get 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp chilli powder
- Get 2 tbsp olive oil
- Make ready 1 tbsp finely chopped coriander/cilantro (optional)
- Make ready 1 salt pepper to taste
- Make ready 1 spray oil for baking tray
- Make ready 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Take 1 each salsa, guacamole sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Instructions to make Vickys Chilli Lime Potato Wedges with Cheese, Gluten, Dairy, Egg Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
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