Hi, I am Jane. Today, I will show you a way to make french toast (breakfast) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Toast (Breakfast) Recipe
French Toast (Breakfast) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. French Toast (Breakfast) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook french toast (breakfast) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Toast (Breakfast):
- Prepare Base
- Take Loaf French Bread
- Make ready 4 Eggs
- Prepare 2 Cups Milk
- Prepare 8 Tbsp Butter
- Take Flavor
- Get Maple Syrup
- Prepare Salt
- Make ready Vanilla Extract
- Take Cinnamon
- Take 2 Tbps Sugar
Steps to make French Toast (Breakfast):
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
- Prep: Preheat Skillet to Medium and Grease with Butter.
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
- Serve: Immediately OR place in the oven at 200°F until ready to serve.
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