Hello, I’m Marie. Today, we’re going to prepare french toast π recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French toast π Recipe
French toast π is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. French toast π is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have french toast π using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French toast π:
- Make ready 1 egg π₯
- Prepare 1 pinch saltπ§
- Get 2 pieces white bread
- Make ready 2 table spoons of cooking oil (at least enough to cover the pan)
- Take What you will need to make it:
- Get Bowlπ
- Take Forkπ΄
- Take Panπ³
- Take Plateπ½οΈ
- Take Fork and knifeπ΄
- Take Make sure you have gas or not you won’t have fireπ₯β½
Steps to make French toast π:
- Get: an eggπ₯ and a bowl. Then crack the egg and pour the egg whites and the egg yolk into the bowl.
- Get: salt and pour a pinch of it in the egg yolk and egg whites.
- Stir well with a fork. π΄
- Get plain white bread and dip both front and back of the white bread.
- Then get a pan and put cooking oil (at least enough to cover the pan) and put the fire at least under the pan.
- Then put your dipped toast on the pan
- And cook it well. Make sure you check if it’s golden brown on both sides like shown in the picture
- Then take it and put it on a plate and then Bon appetite!
So that’s going to wrap this up for this distinctive dish french toast π recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


