Hi, I am Marie. Today, I’m gonna show you how to prepare bulgogi style tri-tip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Style Tri-Tip Recipe
Bulgogi Style Tri-Tip is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bulgogi Style Tri-Tip is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Take 3-4 pound tri-tip, cut into 2-inch wide strips
- Take For the marinade:
- Make ready 1 cup lite or low sodium soy sauce
- Make ready 1/2 cup sugar
- Take 3 Tablespoons brown sugar
- Take 3 Tablespoons water
- Take 2-3 Tablespoons minced garlic, to taste
- Take 2 green onions, chopped
- Take 1/2 teaspoon black pepper
- Prepare 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Make ready 1 Tablespoon toasted sesame oil
- Prepare 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade’s too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you’re tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you’re going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it’s a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
So that is going to wrap it up with this exceptional dish bulgogi style tri-tip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
