Hi, I’m Kate. Today, we’re going to prepare curry flavoured brussels sprouts tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Flavoured Brussels Sprouts Tempura Recipe
Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry Flavoured Brussels Sprouts Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- Get 12 Brussels Sprouts *small ones recommended
- Get Oil for frying
- Take <Curry Flavoured Tempura Batter>
- Make ready 1/2 cup Cold Water
- Prepare 1 Egg *whisked
- Get 1/2 cup Self-Raising Flour OR Plain Flour
- Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Get 1/2 teaspoon Salt
- Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Prepare 1 tablespoon Curry Powder
Steps to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
So that is going to wrap this up with this special dish curry flavoured brussels sprouts tempura recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
