Hello, I’m Marie. Today, I’m gonna show you how to make sweet potato-peanut kabab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato-peanut kabab Recipe
Sweet potato-peanut kabab is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet potato-peanut kabab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet potato-peanut kabab using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato-peanut kabab:
- Take 1 kg boiled(1 whistle)sweet potato
- Prepare 150 gms soacked poha
- Take 100 gms roasted and crushed peanut
- Get 2 tbsp roasted gram flour
- Prepare 5 green chilli
- Make ready 100 gms green coriander
- Take 50 gms grated ger
- Get 2 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 lemon
- Take 1/2 tbsp turmeric powder
- Prepare 2 pinches garam masala powder
- Make ready 1 pinch hing
- Take as required Oil for frying
- Take 1 tbsp sugar on your choice
Steps to make Sweet potato-peanut kabab:
- Take all the ingredients.
- Mix them in a big bowl or pot.
- Prepare kabab with it.
- Now fry them in deep fry or you can shallow fry them..taste and crunch will remain same in both…
- Kabab is ready. Serve hot with green chutney and tomato ketch up.
So that’s going to wrap it up for this exceptional dish sweet potato-peanut kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
