Hi, I am Kate. Today, I’m gonna show you how to prepare kakiage tempura corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakiage Tempura Corn Recipe
Kakiage Tempura Corn is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kakiage Tempura Corn is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage Tempura Corn:
- Get 2 cups Frozen Corn Kernels
- Make ready Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
- Get 4-5 tablespoons Plain Flour
- Prepare 2-3 tablespoons Water
- Get Oil for frying
- Prepare 1 teaspoon Salt
- Prepare Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc
Steps to make Kakiage Tempura Corn:
- Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
- Pick leaves of Green Herb, tear if large, and add them to Corn.
- Add Plain Flour and mix to coat all Corn Kernels.
- Add Water and mix until just combined.
- You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap it up for this distinctive dish kakiage tempura corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
