Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hi, I am Jane. Today, we’re going to prepare custard and watermelon panna cotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Custard and Watermelon Panna cotta Recipe

Custard and Watermelon Panna cotta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Custard and Watermelon Panna cotta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard and Watermelon Panna cotta:

  1. Make ready 500 ml milk -
  2. Prepare custard powder - 1table spoon
  3. Take suger - as per your taste
  4. Make ready Watermelon - 1 big bowl, seedless and cut into pieces
  5. Make ready 1/2 spoon rock salt -
  6. Prepare mint leaves - 1table spoon
  7. Take 1 spoon lemon juice -

Steps to make Custard and Watermelon Panna cotta:

  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.

So that’s going to wrap it up with this special dish custard and watermelon panna cotta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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