Hi, I am Jane. Today, I’m gonna show you how to make mussel bee hoon soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mussel Bee Hoon Soup Recipe
Mussel Bee Hoon Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mussel Bee Hoon Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mussel Bee Hoon Soup:
- Get Mussels (1 packet) (has 20+ mussels in the packet)
- Prepare Shallots
- Make ready Garlic
- Get White
- Make ready Celery
- Make ready Chicken stock
- Prepare Bee Hoon (I use 1/4 packet)
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white . Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
So that’s going to wrap it up with this distinctive dish mussel bee hoon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
