Hi, I’m Marie. Today, I’m gonna show you how to prepare ray’s pumpkin flan` recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Pumpkin Flan` Recipe
Ray’s Pumpkin Flan is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Ray's Pumpkin Flan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ray’s pumpkin flan` using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ray’s Pumpkin Flan`:
- Prepare caramel
- Get 1 1/4 cup sugar
- Take 2 tbsp water
- Get flan
- Take 5 eggs
- Get 1 tsp pumpkin pie seasoning
- Take 1/4 tsp salt
- Make ready 1 pinch cloves
- Take 1 pinch all spice
- Make ready 1/3 cup sugar
- Get 2 tsp brown sugar
- Take 1 can 15oz pumpkin
- Make ready 1 tsp vanilla extract
- Prepare 1 3/4 cup evaporated milk
- Get 1 tsp cinnamon
Instructions to make Ray’s Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you’ll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don’t over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
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