Hi, I’m Clara. Today, I’m gonna show you how to make super delicious eggplant ground meat bolognese-style pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Delicious Eggplant Ground Meat Bolognese-Style Pasta Recipe
Super Delicious Eggplant Ground Meat Bolognese-Style Pasta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Super Delicious Eggplant Ground Meat Bolognese-Style Pasta is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook super delicious eggplant ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Delicious Eggplant Ground Meat Bolognese-Style Pasta:
- Take 80 grams Pasta
- Make ready 50 grams Ground meat (mixed also fine)
- Prepare 1 Eggplant (slim Japanese type)
- Make ready 1 clove Garlic
- Prepare 2 tbsp Ketchup (I use Del Monte brand)
- Get 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1/2 tsp Soup stock granules
- Take 1 Salt
- Prepare 1 Black pepper
- Get 1 Parmesan cheese
Instructions to make Super Delicious Eggplant Ground Meat Bolognese-Style Pasta:
- Beboiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
- Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
- Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
- Add the boiled pasta, mix everything together, then transfer to a serving plate and it’s complete. Sprinkle with Parmesan cheese before serving.
- The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
- If you’re using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.
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