Hello, I am Jane. Today, I’m gonna show you how to prepare jalapeño mac n cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
jalapeño mac n cheese Recipe
jalapeño mac n cheese is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. jalapeño mac n cheese is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeño mac n cheese:
- Take 8 oz macaroni pasta
- Make ready 4 tbsp butter
- Take 3 tbsp flour
- Make ready 1 1/2 cup half and half
- Make ready 5 oz boursin cheese
- Get 8 oz sharp cheddar
- Take 4 oz chopped jalapeño, drained
- Get 1 cup bread cbs
- Get 2 tbsp melted butter
Instructions to make jalapeño mac n cheese:
- Grease a 2-quart baking dish. Heat oven to 350°.
- Cook the pasta in boiling water following package directions. Drain and rinse; set aside.
- In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish.
- Toss melted butter and bread cbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned.
So that is going to wrap it up for this exceptional dish jalapeño mac n cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
