Hi, I am Kate. Today, I will show you a way to make persian frittata with herbs (kookoo sabzi) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian frittata with herbs (Kookoo Sabzi) Recipe
Persian frittata with herbs (Kookoo Sabzi) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Persian frittata with herbs (Kookoo Sabzi) is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have persian frittata with herbs (kookoo sabzi) using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Persian frittata with herbs (Kookoo Sabzi):
- Prepare 4 eggs
- Prepare 500 g herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped
- Make ready 3 tbsp chopped Walnuts
- Prepare 2 tbsp Barberries (Zereshk)
- Take 4 cloves garlic, grated
- Take 1 tsp turmeric
- Get 2 tbsp flour
- Get 1 tsp baking powder
- Take to taste Salt and pepper
- Prepare Oil
Steps to make Persian frittata with herbs (Kookoo Sabzi):
- Remove stems from all herbs. Wash and drain them. Chop them in a food processor. - In a large bowl with chopped herbs, add eggs and whisk it well.
- Add beaten eggs, grated garlic and rest of ingredients to chopped herbs. Mix until well combined.
- Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter. - - Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns.
- Other method to make kookoo sabzi, is as following instruction.
- Cut the crust off the bread
- Roll out the bread with rolling pin and make it thin.
- Slightly grease cup cake thin.
- Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes.
- Ingrerdietns
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