Plantain Tempura
Plantain Tempura

Hello, I am Marie. Today, we’re going to prepare plantain tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Plantain Tempura Recipe

Plantain Tempura is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Plantain Tempura is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have plantain tempura using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plantain Tempura:

  1. Take 1/2 cup flour
  2. Take 5 Plantain fingers
  3. Prepare Salt
  4. Take 150 ml water
  5. Prepare 1/8 white pepper and onion powder
  6. Prepare Cooking oil
  7. Make ready 1 onions
  8. Make ready 4 hebanero pepper
  9. Take 6 tomato
  10. Make ready 1 cube seasoning
  11. Make ready Salt
  12. Make ready 1/8 curry powder
  13. Take 2 tbsp vegetable oil

Steps to make Plantain Tempura:

  1. Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside.
  2. Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes
  3. Check hotness of oil add Plantain into batter. Take out and fry… Then drain on paper towel.
  4. Chop onions, pepper and tomato.
  5. Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste.
  6. And serve with Plantain tempura’s when done.
  7. Bon Appetit

So that is going to wrap this up with this distinctive dish plantain tempura recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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