Hi, I am Laura. Today, I’m gonna show you how to make bruschetta with cherry and ricotta ♥️ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta with cherry and ricotta ♥️ Recipe
Bruschetta with cherry and ricotta ♥️ is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Make ready 125 g ricotta cheese
- Prepare 1 tbsp balsamic vinegar
- Get 300 g cherries
- Make ready 4 slices bread
- Prepare 15 g basil
- Take 1 tbsp cane sugar
- Take 50 g mascarpone cheese
- Make ready 1/2 lemon(zest and juice)
- Make ready Salt/ pepper on taste
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
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