Hello, I am Jane. Today, we’re going to prepare stove top mac-n-cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stove Top Mac-n-Cheese Recipe
Stove Top Mac-n-Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stove Top Mac-n-Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Get 1/2 lb elbow macaroni
- Make ready 4 tbsp butter
- Take 2 eggs
- Prepare 6 oz evaporated milk
- Prepare 1/2 tsp hot sauce
- Prepare 1 tsp kosher salt
- Make ready 1 black pepper
- Get 3/4 tsp dry mustard
- Prepare 10 oz sharp cheddar, shredded
Steps to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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