Hello, I am Elise. Today, I’m gonna show you how to prepare baked potato omelette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Omelette Recipe
Baked Potato Omelette is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Potato Omelette is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Omelette:
- Take 1 Red onion sliced
- Take 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Take 6 Eggs
- Prepare 1/3 cup Milk
- Prepare 1 cup Frozen peas and corn
- Get 40 grams Grated cheese
- Take 1 tsp Olive oil
Steps to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don’t break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
So that is going to wrap this up with this distinctive dish baked potato omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
