Hello, I am Joana. Today, I will show you a way to make norms lamb stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Norms Lamb Stew Recipe
Norms Lamb Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Norms Lamb Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook norms lamb stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Norms Lamb Stew:
- Take 100 ml milk
- Take 5 grams dried chili, chopped
- Get 5 grams fennel, ground
- Prepare 150 grams lamb meat cuts
- Make ready 500 ml water
- Take 2 grams black pepper
- Take 50 grams plain flour
- Prepare 5 grams cayenne powder
- Make ready 10 grams ground coriander
- Take 20 grams yellow onion, chopped
- Make ready 20 grams russet potato, cubed
- Get 2 grams salt
- Make ready 10 grams celery, chopped
- Get 20 grams carrot, cube
- Take 30 grams natural yogurt
Instructions to make Norms Lamb Stew:
- Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C
- Sauteed root vegetables with oil. Once slightly soft, add flour.
- Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables.
- Add water, milk and reduce until slighly thick consistency
- To finish, season with salt, pepper and yogurt. Serve with Bread
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