Hi, I’m Laura. Today, I’m gonna show you how to prepare carrot kale recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot kale Recipe
Carrot kale is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot kale is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot kale using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot kale:
- Make ready 8 leaves kale
- Prepare 1 big onion
- Make ready 2 cloves garlic
- Take 1 small green pepper
- Take 1/2 tsp coriander powder
- Take Pinch black pepper
- Get Pinch salt
- Take 1 tsp oil
- Make ready 2 carrots
Instructions to make Carrot kale:
- Prepare your ingredients by chopping your onion, kale, and garlic. Grate your carrots to the size you like. I prefer grated ones as the juices are easy to penetrate through for flavours.
- Put your oil/margarine if you like on the sufuria. Add in your onion and fry to golden brown. Add in your garlic, coriander powder, and finally your shredded carrots and stir.
- Add in your kale and cover to cook for a minute. Add in the salt to taste.
- Your kale is ready after 3minutes. Serve with hot ugali or whatever you like.
So that is going to wrap this up with this exceptional dish carrot kale recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
