Hello, I’m Marie. Today, I’m gonna show you how to make baked chicken 🐔 empanadas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken 🐔 Empanadas Recipe
Baked Chicken 🐔 Empanadas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken 🐔 Empanadas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Take 1 pack Goya discos (I used the annatto ones, partially thawed)
- Get 2 cups shredded chicken
- Get 1/2 half red onion, chopped
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Get 1/2 tablespoon onion powder
- Prepare 1 cup mayonnaise
- Prepare 1 cup shredded cheddar cheese
- Take Olive oil cooking spray
- Get Ranch dressing
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
So that’s going to wrap this up with this distinctive dish baked chicken 🐔 empanadas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
