Hi, I am Marie. Today, we’re going to make chocolate and almond macaroons recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate and Almond Macaroons Recipe
Chocolate and Almond Macaroons is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate and Almond Macaroons is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Make ready 3/4 cup Sweetened condensed milk
- Prepare 1 packages (14 oz.) Sweetened flaked coconut
- Get 1/4 tsp Almond extract
- Take 1/8 tsp Salt
- Prepare 24 Whole unblanched almonds
- Take 1/2 cup Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that’s going to wrap it up with this special dish chocolate and almond macaroons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
