Hi, I’m Clara. Today, I will show you a way to make buffalo popcorn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo popcorn Recipe
Buffalo popcorn is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Buffalo popcorn is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook buffalo popcorn using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo popcorn:
- Get 15 ml coconut oil
- Take 2 tbsp popcorn kernels
- Take 1 tbsp butter
- Make ready 1 dash garlic salt
- Take 1 tbsp bleu cheese dressing
- Make ready 1 tbsp hot sauce
- Get 1 dash cayenne pepper
Steps to make Buffalo popcorn:
- Melt butter in a small bowl. Mix in garlic salt, dressing, hot sauce (Franks is recommended) and cayenne. Add more Cayenne if you like it a bit spicier or omit it for a mild taste.
- In a heavy pan with a lid melt coconut oil and add popcorn. cover the lid and cook over medium high heat occasionally shaking the pan. when the popping slows to one pop every few seconds take the pan off the heat.
- Allow the pan to rest for 2 minutes then uncover the pan and push the popped corn to the sides leaving awellin the center. Spoon butter and seasonings into the center and mix the corn well into the melted butter. Work quickly, if the corn sits in the liquid too long it will be soggy and the flavor will be uneven. By working in the hot pan you also ensure the butter is fluid enough to evenly coat the corn.
So that’s going to wrap this up with this special dish buffalo popcorn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


