Hi, I’m Joana. Today, I’m gonna show you how to prepare chocolate-drizzled coconut macaroon bites recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-drizzled Coconut Macaroon Bites Recipe
Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate-drizzled Coconut Macaroon Bites is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Make ready 3 egg whites
- Take 2 c unsweetened shredded coconut
- Prepare 1 c Pure Via Stevia sweetener (no carbs)
- Prepare 1 tsp almond extract
- Take 2 oz dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
So that is going to wrap it up for this distinctive dish chocolate-drizzled coconut macaroon bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
