Hi, I’m Laura. Today, I’m gonna show you how to make stir fry eggplants with chicken and fresh basil ππΏ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Eggplants with Chicken and Fresh Basil ππΏ Recipe
Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry eggplants with chicken and fresh basil ππΏ using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Take 3 medium size eggplant cut into strips
- Get handful fresh basil
- Get 1 chicken breast cut into strips
- Take 3 cloves chopped garlic
- Make ready 1 cup cornstarch water
- Get 2 fresh chili peppers
- Get Oil
- Take For chicken marinade:
- Get 2 Tbsp dark soy sauce
- Prepare 1/2 tsp corn starch
- Take 1 Tbsp cooking oil
- Prepare 1 pinch sugar
- Prepare 1 pinch chicken broth powder
- Make ready 1 tsp sesame oil
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
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