Hello, I am Marie. Today, I will show you a way to prepare egg flan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Flan Recipe
Egg Flan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Flan is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook egg flan using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flan:
- Get 1 kg Milk
- Take 2 tablespoon custard powder
- Take 4 tbsp sugar
- Make ready 2 eggs
- Get 4-8 drops vanilla essence
- Prepare 2 tablespoon sugar for caramelization
Steps to make Egg Flan:
- Boil milk for 15 minutes
- In a bowl, take some milk and add custard powder
- Add it in the boiling milk
- Add sugar
- And stire it continuously
- After 2 to 3 minutes, switch off the flame
- Add vanilla essence and put it aside
- In Another Pan, add sugar, caramelize this sugar on low flame
- Pour it in another mould and let it dry or set
- As prepared custard become cool add two eggs and mix it or blend it for a while
- And pour it in (pan in which we set caramelized sugar) pan
- Now put it for steaming
- It will take 20 to 25 minutes,and then switch off the flame
- Let it cool now keep it in fridge for chilling
- And the yummy flan is ready served chilled
- Decorate it with your own way with cherries and sugar crystals
So that is going to wrap it up with this special dish egg flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
