Hi, I’m Laura. Today, I’m gonna show you how to prepare beef chow mein recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef chow mein Recipe
Beef chow mein is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef chow mein is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef chow mein:
- Take Beef chow mein you will need
- Make ready 1 tbsp extra virolive oil
- Get 1 cup beef stock
- Make ready 700 grams diced beef
- Get 1 packages stir fry noodles
- Make ready 2 dash Worcestershire sauce
- Make ready 1 bunch Baby pak choy, trimmed, shredded
- Take 1 clove garlic
- Prepare 100 ml soy sauce
- Prepare 2 stick spring onions
- Prepare 1 red pepper
Steps to make Beef chow mein:
- Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virolive add the extra virolive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
- Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
- Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
- Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
- Then chop the red pepper into long slices and add to the wok.
- add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
- Slice the spring onions and add to the wok.
- crush the garlic clove and add to the wok
- Slice up the baby pak choy and add to the wok.
- When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
- Serve and enjoy!
So that is going to wrap it up with this distinctive dish beef chow mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
