Mango Flan
Mango Flan

Hello, I am Marie. Today, we’re going to prepare mango flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Flan Recipe

Mango Flan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Flan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mango flan using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Flan:

  1. Make ready 2 cups full fat milk
  2. Get 1 cup mango pulp
  3. Take 4 tbsp sugar–(adjust)
  4. Make ready 5 drops mango essence
  5. Take 10 roasted almonds
  6. Take 2 eggs
  7. Make ready 2 teaspoon custard powder
  8. Prepare 2 tbsp sugar for caramelization
  9. Make ready 8-10 sweet cherries

Steps to make Mango Flan:

  1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
  2. Heat milk in a pan add sugar and mix well
  3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
  4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
  5. Add mango pulp to custard and mix well
  6. Blend two beaten eggs and mango essence, in the custard,until well combined
  7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
  8. Steam this custard for 20 to 25 minutes
  9. Let it cool this prepared flan on room temperature.
  10. Refrigerate flan for three to four hours until set.
  11. Take it out from the refrigerator and decorate it with cherries and mango
  12. And the chilled mango Flan is ready

So that’s going to wrap this up for this distinctive dish mango flan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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