Hi, I’m Elise. Today, I’m gonna show you how to prepare donna’s sweet and moist banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Donna’s Sweet and Moist Banana Bread Recipe
Donna’s Sweet and Moist Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Donna’s Sweet and Moist Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have donna’s sweet and moist banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Donna’s Sweet and Moist Banana Bread:
- Take 2 cups sugar
- Prepare 1 cup softened butter
- Make ready 3 cups sifted flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon table salt
- Get 4-5 eggs
- Make ready 2 teaspoons vanilla extract
- Take 1 cup nuts (optional)
- Prepare 1/2 cups buttermilk
- Make ready 4 mashed bananas
Instructions to make Donna’s Sweet and Moist Banana Bread:
- Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
- In a stand mixer, cream butter and sugar until light and fluffy.
- Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
- With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
- Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
- Remove from oven and turn loaves out onto cooling rack immediately. Let cool
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