Hello, I’m Jane. Today, I will show you a way to make tempura fried spinach and eggplant recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Fried Spinach and Eggplant Recipe
Tempura Fried Spinach and Eggplant is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tempura Fried Spinach and Eggplant is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Make ready Vegetables
- Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Take 1 long eggplant ( thinly round sliced)
- Prepare Batter
- Make ready 1 cup tempura flour
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp paprika powder (adjust to taste )
- Get 1/2 tsp soy sauce
- Make ready salt
- Take water ( to make smooth batter )
- Make ready 1 pinch garam masala
- Get vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that is going to wrap it up with this special dish tempura fried spinach and eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
