Hi, I’m Elise. Today, I’m gonna show you how to prepare smothered cabbage and collard greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Cabbage and Collard Greens Recipe
Smothered Cabbage and Collard Greens is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smothered Cabbage and Collard Greens is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Get 1 Whole Sweet Onion
- Make ready 3 clove garlic
- Take 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb
- Prepare 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Make ready 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the . Chop the in half, then the halves in half. Then cut up your Onion and Garlic.
- Add , Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the has some color.
- Add the cleaned Collard Greens to with the , Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
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