Pot Roast leg of Lamb
Pot Roast leg of Lamb

Hello, I am Clara. Today, I will show you a way to prepare pot roast leg of lamb recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pot Roast leg of Lamb Recipe

Pot Roast leg of Lamb is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pot Roast leg of Lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pot Roast leg of Lamb:

  1. Take 1.2-1.5 Kg leg of lamb
  2. Take rosemary and some spices that you like
  3. Prepare 2 cloves garlic, chopped
  4. Make ready 1 small onion, sliced
  5. Make ready 1 cup water and cider to cover the lamb
  6. Make ready Option - stock, soy sauce, 1/4 lemon
  7. Take to taste Salt and pepper

Instructions to make Pot Roast leg of Lamb:

  1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
  2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
  3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.

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