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Hello, I’m Jane. Today, we’re going to prepare chocolate scones [eggless recipe] recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Scones [Eggless Recipe] Recipe
Chocolate Scones [Eggless Recipe] is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Scones [Eggless Recipe] is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Scones [Eggless Recipe]:
- Take 195 g all-purpose flour
- Make ready 20 g cocoa powder
- Get 50 g granulated sugar
- Make ready 1.5 g (1/4 tsp) table salt
- Make ready 5 g (1 1/4 tsp) baking powder
- Make ready 80 g cold unsalted butter
- Prepare 90 g milk
- Take 100 g semi-sweet chocolate chips
Steps to make Chocolate Scones [Eggless Recipe]:
- Video here: youtu.be/6Rv74em5wXg
- In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
- Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread cbs.
- Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
- Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
- Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
- Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
- Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!
So that’s going to wrap this up for this special dish chocolate scones [eggless recipe] recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
