Hi, I’m Elise. Today, I’m gonna show you how to prepare swordfish with cherry tomatoes and olives recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swordfish with Cherry Tomatoes and Olives Recipe
Swordfish with Cherry Tomatoes and Olives is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Prepare Swordfish steak (150 gm each, 300gm per portion)
- Get 5 anchovies in oil
- Take 1 cup cherry tomatoes, cut in halves
- Prepare 1 cup olives
- Prepare 2 tbsp olive oil
- Prepare Oregano
- Take to taste Salt and pepper
- Get Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don’t heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don’t overcook, at least don’t let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
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