Hi, I am Marie. Today, I will show you a way to make erachi varattiyathu…masala lamb recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ERACHI VARATTIYATHU…Masala lamb Recipe
ERACHI VARATTIYATHU…Masala lamb is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. ERACHI VARATTIYATHU…Masala lamb is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have erachi varattiyathu…masala lamb using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ERACHI VARATTIYATHU…Masala lamb:
- Prepare 250 gm Lamb
- Take 2 tsp/30 ml Vegetable oil
- Prepare 4 Onions big sliced
- Prepare 1tsp/2gm Reed chilli powder
- Get 1tsp/ 2gm Garam masala
- Take 1/4 tsp Turmeric (haldi) powder
- Prepare To taste Salt
- Make ready 2 Tomatoes chopped
- Make ready 1tsp/ 3gm Sugar
- Take 1 Juice of lemon (nimbu)
- Take 2tsp/8gm Green coriander (hara dhaniya) chopped
- Prepare grind to a paste :
- Make ready 1 tsp/6 gm ger (adrak)
- Get 4 Green chillies
- Prepare 1 Garlic (lasan)
- Make ready 1 tsp/2gm Aniseed(saunf)
- Take 2tsp Coriander (dhaniya) powder
Steps to make ERACHI VARATTIYATHU…Masala lamb:
- Heat the oil in a wok (kadhai/pan);add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder, saute well.
- Add the lamb and saute till the oil separates. Add enough water to cook the lamb and still have a thick gravy.
- When the lamb is almost done, add salt,tomatoes, sugar and lemon juice. Cook till the lamb is tender. Serve hot, garnish with green coriander.
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