Hello, I am Laura. Today, we’re going to prepare lamb - by dw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb - by DW Recipe
Lamb - by DW is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb - by DW is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb - by DW:
- Take 4 lamb shanks
- Make ready 1 tablespoon mustard seeds
- Get 2 tablespoons coriander seeds
- Get 2 1/2 tablespoons turmeric powder
- Prepare to taste salt
- Take to taste pepper
- Prepare 3/4 bottle merlot (or red of your choice)
- Prepare 1 box beef broth
- Make ready 1/2 cup dijon mustard
- Make ready 1/2 cup paprika
- Get 1 chopped onion
- Make ready 1/2 head garlic
- Make ready 1 cup olive oil
- Take 4 small peeled potatoes
- Get 1 tablespoon cumin seeds
Instructions to make Lamb - by DW:
- Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
- Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
- Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
- Once lamb is golden brown, add , beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
- Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.
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