Hello, I am Kate. Today, I’m gonna show you how to make vegan banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana bread Recipe
Vegan Banana bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Banana bread is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have vegan banana bread using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana bread:
- Make ready 3 bananas
- Get 120 ml almond milk (or any other vegie milk)
- Prepare 60 ml coconut oil (melted)
- Make ready 60 ml agave syrup or honey
- Make ready 1 tbls vanilla flavor
- Make ready 1 tbls vinegar
- Prepare 150 gr oat flour
- Get 50 gr wheat flour
- Get 3 tbls cocoa
- Make ready 1 tbls baking powder
- Take 1/2 tbls baking soda
- Make ready 100 gr ground hazelnut or almonds
- Make ready 1 teaspoon cinnamon
- Get 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that’s going to wrap it up with this exceptional dish vegan banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
