Hi, I’m Joana. Today, we’re going to make cheesy roasted french fries recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Roasted French Fries Recipe
Cheesy Roasted French Fries is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Roasted French Fries is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Roasted French Fries:
- Get 6 potatoes (I use golden yukon)
- Prepare 1 tbsp Mccormick’s Montreal steak seasoning
- Take 1 tbsp minced onions
- Get 1 tbsp minced garlic
- Get 1 tbsp smoked paprika
- Take 1/2 cup olive oil
- Prepare 1 cup shredded cheese
Instructions to make Cheesy Roasted French Fries:
- Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don’t want then more than 1 layer thick on your pan.
- Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
- At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!
So that is going to wrap it up with this distinctive dish cheesy roasted french fries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
