Hello, I’m Laura. Today, I’m gonna show you how to make popcorn on the stove recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn on the stove Recipe
Popcorn on the stove is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Popcorn on the stove is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook popcorn on the stove using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn on the stove:
- Prepare 1 cup Popcorn corns
- Make ready Oil either butter or olive oil
- Make ready About 1-2 tablespoon depending how oily you want it
- Prepare Seasoning
- Make ready Garlic salt
- Get Pepper
Instructions to make Popcorn on the stove:
- Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
- Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
- When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!
So that’s going to wrap it up with this exceptional dish popcorn on the stove recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
